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To solve this problem, we need to scale the ingredients for 9 pancakes based on the given quantities for 6 pancakes.

Given:
- Flour for 6 pancakes = 140 grams
- Eggs for 6 pancakes = 2 eggs
- Milk for 6 pancakes = 220 milliliters

To scale up to 9 pancakes, we can set up a ratio for each ingredient:

\[
\text{For Flour: } \frac{140 \text{ grams}}{6} = \frac{x \text{ grams}}{9} 
\]
\[
\text{For Eggs: } \frac{2 \text{ eggs}}{6} = \frac{x \text{ eggs}}{9}
\]
\[
\text{For Milk: } \frac{220 \text{ milliliters}}{6} = \frac{x \text{ milliliters}}{9}
\]

Now, let me calculate the new quantities for 9 pancakes.The ingredients needed to make 9 pancakes are:

- **Flour**: 210 grams
- **Eggs**: 3 eggs
- **Milk**: 330 milliliters

Would you like more details or have any further questions?

Here are 5 related questions to expand your understanding:
1. How would you calculate the ingredients for 12 pancakes?
2. If you wanted to make only 3 pancakes, how would you adjust the quantities?
3. Can you express the ratio of flour to milk in this recipe?
4. What if the recipe needed to be doubled from 9 pancakes to 18 pancakes?
5. How would you scale the recipe for an odd number of pancakes, say 7?

**Tip:** To scale any recipe, you can multiply the ingredient amounts by the ratio of desired servings to original servings.

Complete the list of ingredients needed to make 9 pancakes, given that 6 pancakes require 140 grams of flour, 2 eggs, and 220 milliliters of milk.

Learn how to scale a recipe for making pancakes. If 6 pancakes require 140 grams of flour, 2 eggs, and 220 milliliters of milk, find out how much is needed for 9 pancakes. Explore concepts of ratios and proportions, ideal for Grades 6-8.

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