You have bought 300 bottles of juice. If 12 bottles have spoilt, what percentage is your profit?

To calculate the percentage of profit, we need to know the following:

1. The cost price (CP) of the 300 bottles.
2. The selling price (SP) of the remaining bottles (288 bottles since 12 have spoiled).

However, the problem doesn't provide information about the cost price, the selling price, or the profit made. Without these details, it's impossible to calculate the exact profit percentage.

Could you please provide the cost price and selling price? Or do you need help with a different part of the problem?

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**Relative Questions:**
1. What is the cost price per bottle of juice?
2. What is the selling price per bottle of juice?
3. How much profit do you make on each bottle sold?
4. If more bottles spoil, how would that affect your profit percentage?
5. How would the profit percentage change if the selling price increased?

**Tip:** Always ensure you have all the necessary financial details (cost price, selling price, etc.) before calculating profit percentages.

Learn how to calculate profit percentage when 12 out of 300 bottles of juice have spoiled. Understand the steps involved in determining profit percentage based on cost price and selling price.

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