Let's recalculate using 3740 calories instead of 3400.

We want to find the number of calories per 100g, so we use the same proportion:

\[
\text{Calories per 100g} = \left(\frac{3740 \, \text{calories}}{2300 \, \text{g}}\right) \times 100 \, \text{g}
\]

Now, let's calculate:

\[
\text{Calories per 100g} = \left(\frac{3740}{2300}\right) \times 100 = 1.6261 \times 100 = 162.61 \, \text{calories per 100g}
\]

So, there are **162.61 calories per 100g** of food.

Would you like more details on this calculation, or do you have any questions?

Here are some related questions for further exploration:

1. How many grams of food would provide 500 calories with this new ratio?
2. What is the total calorie count for 150g of this food?
3. How many grams of food would be needed to get 2000 calories?
4. If the food's calorie density changes again, how would that affect the calories per 100g?
5. What percentage of a 2500-calorie diet would 200g of this food represent?
6. How many calories would 75g of this food provide?
7. How would you calculate the calories per 1g instead of per 100g?
8. If the total calories were 5000 instead of 3740, how would that affect the calories per 100g?

**Tip:** Always double-check your calculations, especially when making adjustments to initial values.

Learn how to calculate calories per 100g of food when switching from 3400 to 3740 calories. Follow a step-by-step solution using proportions and specific calorie calculations. Suitable for anyone interested in nutrition and calorie counting.

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