ean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume​ (not weekly) is requested. The restaurant is open 52 weeks a year.

​(Round

dollar volume to the nearest whole number and percentage of dollar volume to two decimal​ places.)

Part 2

                                                                                                                                  

ID

Item

​# Ordered per Week

​Cost/Case ($)

Annual Dollar Volume

​% of Dollar Volume

1

Rib eye steakRib eye steak

33

125125

enter your response here

enter your response here

2

Lobster tailLobster tail

33

245245

38 comma 22038,220

9.169.16

3

PastaPasta

1212

2323

14 comma 35214,352

3.443.44

4

SaltSalt

22

33

312312

0.070.07

5

NapkinsNapkins

22

1212

1 comma 2481,248

0.300.30

6

Tomato sauceTomato sauce

1111

2323

enter your response here

enter your response here

7

French friesFrench fries

3232

4040

enter your response here

enter your response here

8

PepperPepper

33

33

468468

0.110.11

9

Garlic powderGarlic powder

33

1111

1 comma 7161,716

0.410.41

10

Trash can linersTrash can liners

33

1212

1 comma 8721,872

0.450.45

11

Table clothsTable cloths

55

3232

8 comma 3208,320

1.991.99

12

Fish filetsFish filets

1010

143143

74 comma 36074,360

17.8317.83

13

Prime rib roastsPrime rib roasts

66

166166

51 comma 79251,792

12.4212.42

14

OilOil

22

2626

enter your response here

enter your response here

15

Lettuce left parenthesis case right parenthesisLettuce (case)

2424

3535

43 comma 68043,680

10.4710.47

16

ChickensChickens

1414

7575

54 comma 60054,600

13.0913.09

17

Order padsOrder pads

22

1212

1 comma 2481,248

0.300.30

18

Eggs left parenthesis case right parenthesisEggs (case)

77

2222

8 comma 0088,008

1.921.92

19

BaconBacon

55

5656

14 comma 56014,560

3.493.49

20

SugarSugar

22

44

416416