Math Problem Statement
(c)Suppose the true mean hourly wage for foodservice workers in the U.S. this year is $8.08. Fill in the blanks to describe a Type I error. A type I error would be rejecting/failing to reject the hypothesis that is blank blank, when in fact u is equal to
Solution
Describing a Type I Error
Let's fill in the blanks to describe a Type I error, given the scenario.
Hypotheses:
- Null Hypothesis ():
- Alternative Hypothesis ():
True Mean Wage:
- True mean hourly wage () = $8.08
Type I Error Description:
A Type I error would be rejecting the hypothesis that is less than or equal to $8.08, when in fact is equal to $8.08.
So, the filled-in description is:
A Type I error would be rejecting the hypothesis that is less than or equal to $8.08, when in fact is equal to $8.08.
Related Questions
- What is the probability of making a Type I error called?
- How is the significance level () chosen in hypothesis testing?
- What are the consequences of making a Type I error in this context?
- How can one reduce the likelihood of committing a Type I error?
- What role does the sample size play in hypothesis testing?
- How do you interpret a p-value in the context of Type I error?
- What is the difference between Type I and Type II errors?
- How does the choice of a one-tailed test affect the probability of making a Type I error?
Tip
When designing a hypothesis test, it is essential to balance the risks of Type I and Type II errors by choosing an appropriate significance level and ensuring a sufficiently large sample size.
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Math Problem Analysis
Mathematical Concepts
Hypothesis Testing
Type I Error
Null Hypothesis
Alternative Hypothesis
Formulas
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Theorems
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Suitable Grade Level
Advanced High School / College
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