https://file.aiquickdraw.com/mathbot/file/1726017276823559x56ox.jpg

The extracted text from the image is incomplete and garbled, possibly due to the formatting and handwriting. To provide an accurate total for each item listed, I will manually extract the relevant values visible in the image. Here's the corrected data based on the image:

### Items and Quantities (Manually Extracted):
1. **Beef Hind Shank**: \(39.827 + 5.131 = 44.958 \, \text{kg}\)
2. **Beef Ox Tail**: \(25.028 \, \text{kg}\)
3. **Beef Ox Tripe**: \(4.0 \, \text{kg}\)
4. **Beef Short Rib Bone-In**: \(55.513 \, \text{kg}\)
5. **Chicharon Bulaklak**: \(15 \times 0.620 + 2.2 + 7 \times 1.130 = 16.5 \, \text{kg}\)
6. **Chorizo Alaminos**: \(0 \, \text{kg}\)
7. **Chorizo Bilbao**: \(0 \, \text{kg}\)
8. **Chorizo Chinese**: \(0 \, \text{kg}\)
9. **Chorizo Gloria**: \(0 \, \text{kg}\)
10. **Chorizo Tuguegarao**: \(0 \, \text{kg}\)
11. **Ground Pork Lean**: \(2.972 \, \text{kg}\)
12. **Pork Belly Bone-less Skin-On**: \(14.356 + 5.141 = 19.497 \, \text{kg}\)
13. **Pork Floss**: \(0 \, \text{kg}\)
14. **Pork Kasim**: \(16.150 + 8.7 = 24.85 \, \text{kg}\)
15. **Pork Liver**: \(1.386 \, \text{kg}\)
16. **Pork Pata Hock**: \(24 + 20 = 44.0 \, \text{kg}\)
17. **Deckta Pork Sisig**: \(6 \times 1.150 = 6.9 \, \text{kg}\)
18. **Pork Tocino**: \(1.202 \, \text{kg}\)
19. **Jumbo Hotdog**: \(0.202 \, \text{kg}\)
20. **Chorizo Lucban**: \(0.58 \, \text{kg}\)
21. **Smoked Bacon**: \(0.88 \, \text{kg}\)

For the second section:
1. **8 Cuts Sugar Glazed Corned Beef**: \(10.868 + 4.694 = 15.562 \, \text{kg}\)
2. **Manam Crispy Pata Whole**: \(20 + 20 + 20 = 60.0 \, \text{kg}\)
3. **Manam Forequarter**: \(36.70 \, \text{kg}\)
4. **Manam Gising Gising**: \(8 + 8 + 1.3 = 17.3 \, \text{kg}\)
5. **Manam Salpicao**: \(19.686 + 7.3 + 1.400 + 12.165 + 1.83 = 42.381 \, \text{kg}\)
6. **Manam University Tapa**: \(12 + 7.3 \times 1.130 = 19.239 \, \text{kg}\)

If you need detailed calculations for a specific item or want further breakdown, feel free to ask!

Would you like detailed calculations for any particular item?

### Related Questions:
1. How is the weight distribution affecting the cost for each item?
2. What other factors (e.g., yield percentages) would be important for understanding these totals?
3. How would you adjust the total if an item were mislabeled or missed?
4. What method is best for tracking variations in bulk item quantities?
5. How does the quantity breakdown affect pricing models?

### Tip:
Always double-check handwritten or manually input data for errors to ensure accurate totals.

Learn how to calculate the total quantity per item from an inventory sheet using basic addition. This problem demonstrates arithmetic summation using the summation formula and is suitable for students in Grades 5-7.

Math Problem Statement

Solution

Ask a new question for Free

By Image

Math Problem Analysis

Mathematical Concepts

Formulas

Theorems

Suitable Grade Level

Related Recommendation