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Let's break down the problem:

1. **Selling 80%**: The vendor sells 80% of the fruits. This means that 20% of the fruits are left.

2. **Throwing Away 10% of Remaining Fruits**: The vendor then discards 10% of the remaining 20%.

   \[
   10\% \text{ of } 20\% = 0.1 \times 20 = 2\%
   \]

So, the total percentage of discarded fruits in relation to the original total is **2%**.

**Answer**: 2% 

Would you like further details or explanations?

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Here are some related questions for practice:
1. If a vendor sells 70% of the fruits and discards 20% of the remaining, what is the total discarded percentage?
2. How would the answer change if the vendor sells 85% and discards 5% of the remaining?
3. What if the vendor initially keeps 50% and discards 10% of what’s left?
4. Suppose the vendor discards a different percentage of the remaining stock, say 15%. What would be the outcome?
5. How can the formula be generalized if different percentages are sold and discarded?

**Tip**: When dealing with percentages of remaining quantities, calculate each step sequentially to ensure accuracy.

A vendor sells 80% of fruits and throws away 10% of the remaining fruits. Find the total percentage of discarded fruits in total fruits.

Learn how to calculate the total percentage of discarded fruits after selling a portion and discarding a percentage of the remaining amount. This problem involves calculating sequential percentages and is ideal for students in Grades 6-8.

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