a recipe calls for 2/3 cups of sugar. Kurt is planning to make only 1/6 of the recipe. how much sugar should he use?

To find out how much sugar Kurt should use, multiply the amount of sugar in the full recipe by the fraction of the recipe he's making:

\[
\text{Amount of sugar} = \frac{2}{3} \times \frac{1}{6}
\]

Multiplying the fractions:

\[
\frac{2 \times 1}{3 \times 6} = \frac{2}{18} = \frac{1}{9}
\]

So, Kurt should use **1/9 cup of sugar**.

Would you like more details on this calculation?

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Here are some related questions to explore further:

1. How would the amount of sugar change if Kurt made 1/3 of the recipe instead?
2. What other ingredients would need to be adjusted for 1/6 of the recipe?
3. How would you convert 1/9 cup of sugar into tablespoons?
4. What if Kurt wanted to double the original recipe instead?
5. How would you solve this if the recipe used grams instead of cups?

**Tip:** When scaling recipes, always multiply each ingredient by the desired fraction to ensure consistent proportions.

A recipe calls for 2/3 cups of sugar. Kurt is planning to make only 1/6 of the recipe. How much sugar should he use?

Discover how to adjust a recipe by calculating 1/6 of 2/3 cups of sugar. This solution includes multiplying fractions to find that Kurt should use 1/9 cup of sugar, ideal for Grades 5-6 math students learning fraction operations.

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