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The question asks to find the constant of proportionality for a recipe that calls for 3 ounces of flour for every 2 ounces of sugar.

### Solution:

The constant of proportionality \( k \) in this context is the ratio of flour to sugar, since these two quantities are directly proportional.

\[
k = \frac{\text{flour}}{\text{sugar}} = \frac{3 \text{ ounces}}{2 \text{ ounces}} = 1.5
\]

So, the constant of proportionality is \( 1.5 \).

### Interpretation:
For every ounce of sugar, you would need 1.5 ounces of flour.

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Would you like further details or have any questions? Here are some related questions for further practice:

1. If the recipe called for 6 ounces of flour, how many ounces of sugar would be needed?
2. How would you adjust the recipe for 5 ounces of sugar?
3. What is the inverse of the constant of proportionality in this case?
4. How can the constant of proportionality help scale the recipe for larger quantities?
5. If you have only 4 ounces of flour, how much sugar would you need?

**Tip:** To find a constant of proportionality, divide the two directly proportional quantities.

A recipe calls for 3 ounces of flour for every 2 ounces of sugar. Find the constant of proportionality.

Learn how to find the constant of proportionality when given a recipe that uses 3 ounces of flour for every 2 ounces of sugar. This problem teaches the basics of proportionality and ratio concepts, suitable for students in Grades 6-8.

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