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To solve the problem:

1. **Identify sugar content in the regular yogurt:**
   - The regular yogurt contains 9% of the recommended daily allowance of sugar.
   - The recommended daily allowance is 30 g, so the regular yogurt contains:
   \[
   \text{Sugar in regular yogurt} = 9\% \times 30\,g = 0.09 \times 30\,g = 2.7\,g
   \]

2. **Calculate the sugar content in the low-sugar yogurt:**
   - The low-sugar yogurt contains 29% less sugar than the regular yogurt. 
   - Therefore, the amount of sugar in the low-sugar yogurt is:
   \[
   \text{Sugar in low-sugar yogurt} = (100\% - 29\%) \times 2.7\,g = 71\% \times 2.7\,g = 0.71 \times 2.7\,g = 1.917\,g
   \]

Thus, the low-sugar yogurt contains approximately **1.92 grams** of sugar.

Would you like further details or have any questions?

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Here are some related questions you could explore:

1. How would the sugar content change if the recommended daily allowance were different?
2. What would happen if the percentage reduction for the low-sugar yogurt increased to 50%?
3. How much sugar would you consume if you ate two servings of low-sugar yogurt?
4. Can you convert the sugar content to calories, assuming sugar has 4 calories per gram?
5. How much less sugar do you consume by choosing the low-sugar yogurt instead of the regular one?

**Tip:** When working with percentage reductions, always calculate the remaining percentage after the reduction to simplify the process.

If the recommended daily allowance of sugar is 30 g, how much sugar does the low-sugar yogurt contain?

Learn how to calculate the sugar content in low-sugar yogurt when the recommended daily sugar allowance is 30g and the low-sugar yogurt contains 29% less sugar than the regular yogurt. This step-by-step solution covers basic percentage calculations and is suitable for students in Grades 6-8.

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