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The image you've uploaded shows a table with nutritional information (grams, calories, and percentages) that needs to be completed. Let's break this down and fill in the missing values based on typical nutritional values:

1. **Fat:**
   - Fat provides 9 calories per gram.
   - For 10 grams of fat, the calories = \( 10 \times 9 = 90 \) calories.
   
2. **Carbohydrates:**
   - Carbs provide 4 calories per gram.
   - For 21 grams of carbs, the calories = \( 21 \times 4 = 84 \) calories.
   
3. **Protein:**
   - Protein provides 4 calories per gram.
   - For 3 grams of protein, the calories = \( 3 \times 4 = 12 \) calories.

4. **Sugar:**
   - Sugar is a type of carbohydrate, so it also provides 4 calories per gram.
   - For 18 grams of sugar, the calories = \( 18 \times 4 = 72 \) calories.

Now, let's summarize:

| Nutrient  | Grams | Calories | Percentage |
|-----------|-------|----------|------------|
| **Fat**   | 10    | 90       | (to be calculated) |
| **Carbs** | 21    | 84       | (to be calculated) |
| **Protein**| 3    | 12       | (to be calculated) |
| **Sugar** | 18    | 72       | (to be calculated) |

To calculate the percentage of total calories (180), for each nutrient:
\[ \text{Percentage} = \left( \frac{\text{Calories from nutrient}}{180} \right) \times 100 \]

Would you like me to calculate the percentages next?

Here are five related questions:

1. How do different macronutrients (fat, carbs, protein) contribute to the total calorie count?
2. Why does fat provide more calories per gram compared to carbs and protein?
3. How do you interpret nutritional percentages in food labeling?
4. Can you estimate your daily caloric intake from the information provided?
5. How would the sugar content impact your diet compared to total carbohydrate intake?

**Tip:** Always check the serving size on nutrition labels, as they can significantly change the total intake calculations!

The query submitted by the user involves filling in missing calories and percentages for nutrients based on their grams in a table. The user provided total calories (180) and the grams of fat, carbs, protein, and sugar, but asked for help calculating the calories and percentages for each nutrient.

Learn how to calculate the calories and percentages for fat, carbohydrates, protein, and sugar based on their grams. This problem involves basic arithmetic, multiplication, and percentage calculations, making it suitable for students in Grades 5-8.

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