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Let's solve the problem step by step:

1. The chef pours 22 liters of water equally into 4 containers. To find the amount of water in each container:
   \[
   \frac{22}{4} = 5.5 \text{ liters}
   \]
   So, each container initially has **5.5 liters** of water.

2. Next, the chef adds \(\frac{1}{8}\) liter of chicken stock to each container. To find the total liquid in each container, we add this amount to the 5.5 liters:
   \[
   5.5 + \frac{1}{8} = 5.5 + 0.125 = 5.625 \text{ liters}
   \]
   
Thus, each container ends up with **5.625 liters** of liquid.

Would you like more details or have any questions?

### Related Questions:
1. What is the total amount of chicken stock added across all containers?
2. How would the final liquid amount change if the chef used \(\frac{1}{4}\) liter of chicken stock instead?
3. If the chef started with 44 liters of water instead of 22, how much liquid would be in each container?
4. What would happen if the chef divided the water into 5 containers instead of 4?
5. How many liters of chicken stock are needed if the chef wants each container to have exactly 6 liters of liquid?

### Tip:
When dividing a quantity equally, double-check the division to ensure accuracy, especially when working with fractions or decimals.

A chef poured 22 liters of water equally into 4 containers. He added 1/8 liters of chicken stock into each container. How much liquid was there in each container in the end?

Learn how to calculate the total liquid in each container after dividing 22 liters of water into 4 containers and adding 1/8 liters of chicken stock. This step-by-step solution covers key concepts like division and fraction addition, suitable for students in Grades 6-8.

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