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can you explain to me how can I solve the problem f from this information?

To solve problem **f** from the information provided, we need to focus on controllable expenses. Problem **f** states:

> "f. Controllable expenses will increase by $12,000."

### Here's how to approach it:

1. **Current Controllable Expenses**:
   From the provided budget:
   - **Salaries and wages**: $173,250
   - **Employee benefits**: $45,045
   - **Other controllable expenses**: $82,000
   - **Total controllable expenses**: $300,295

2. **New Controllable Expenses for Next Year**:
   Problem **f** tells us that controllable expenses will increase by **$12,000**. So, we simply add this amount to the current total controllable expenses.

   \[
   \text{New Total Controllable Expenses} = \text{Current Total Controllable Expenses} + 12,000
   \]
   \[
   \text{New Total Controllable Expenses} = 300,295 + 12,000 = 312,295
   \]

### In conclusion:
For the coming year, the **new total controllable expenses** will be **$312,295**.

Would you like further details, or have any questions? Here are some related queries:

1. How will the increase in controllable expenses affect the final profit calculation?
2. How should we account for changes in food and beverage sales in other expenses?
3. Can we compute the new gross profit based on the other changes listed?
4. What is the role of fixed and variable salaries in controllable expenses?
5. How do controllable expenses affect the income before interest and taxes?

**Tip:** When analyzing expenses, breaking them into fixed and variable components helps in understanding their behavior with respect to changes in sales.

Learn how to solve a budget control problem for a restaurant, focusing on calculating the increase in controllable expenses. This includes the formula for new total controllable expenses based on an increase of $12,000. Perfect for students in grades 10-12 interested in business math or hospitality management.

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